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Home » Baked Goods » Lemon Yogurt Bread
Lemon Yogurt Bread Recipe
3 c Flour 1 ts Baking soda 1/2 ts Baking powder 1 ts Salt 3 Eggs 3/4 c Vegetable oil 1 1/2 c Sugar 2 c Lemon yogurt 2 tb Lemon juice; (real lemon) Recipe by: Inn recipes 1. Sift the dry ingredients; put in separate bowl. 2. Lightly beat the eggs in a large bowl. 3. Add oil and sugar; mix well. 4. Add yogurt and lemon juice and add dry ingredients-mix well. 5. Pour into two well-greased loaf pans. 6. Bake at 325 degrees F for one hour. From the Kitchen of the Sherwood Forest Bed & Breakfast - Saugatuck, Michigan.JM ----- |
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