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Lemon Poppy Seed Muffins Recipe

Ingredients
2	cup	unsifted flour
1/2	teaspoon	baking soda
1/2	teaspoon	salt
1/4	teaspoon	baking powder
4	teaspoon	poppy seeds
2	tablespoon	grated lemon rind
3/4	cup	sugar
1/2	cup	butter, softened
2	each	eggs
1	cup	buttermilk
1	teaspoon	vanilla extract
Directions:
Preheat oven to 400 degrees. Combine flour, baking soda, salt, baking powder, poppy seeds and lemon rind. In a large mixer bowl, beat sugar and butter until fluffy. Beat in eggs until smooth. Add buttermilk and vanilla. Mix well. Stir in flour mixture JUST until moistened. Fill paper cup-lined or greased muffin cups 3/4 full. Bake 20 minutes, or until golden brown. Serve warm. Makes 12 to 15 muffins.

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