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Lemon Meringue Pie Recipe

2 eggs -- separated 1/4 cup fresh lemon juice 1 tablespoon lemon zest -- grated 3 tablespoons all-purpose flour 1 cup sugar 2 tablespoons butter 1 1/4 cups boiling water 1 9 inch pie crust 3 tablespoons sugar In a heavy saucepan, beat egg yolks with lemon juice and zest. Place under low heat. Beat in flour, 1 cup sugar, and butter. Add boiling water, cook and stir until mixture thickens. Pour into prepared pie crust. Beat egg whites until stiff, but not dry. Gradually add 3 tablespoons sugar. Spread over filling. Bake at 450 degrees until meringue is browned.

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