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Home » Baked Goods » Lemon Fruitcake
Lemon Fruitcake Recipe
2 c Sugar 2 c Butter 6 Eggs 1 ts Baking soda 2 1/2 oz Lemon extract 4 1/2 c Flour 3 c Pecans; chopped 1 c Raisins 1 c Candied pineapple 1 c Maraschino cherries Preheat oven to 325 degrees. In a large bowl, cream sugar and butter for several minutes. Beat in eggs. Then add baking soda, lemon extract and flour. Blend well. Fold in fruit and chopped pecans; pour into a well-greased cake pan. Bake for 1-1/2 hours. From the Dec issue of Home Cooking. Formatted for MM by Pegg Seevers 11/17/94 ----- |
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