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1 3/4 C. flour 2 Tsp. baking powder 1 egg 1 Dash salt 1 C. milk Dressing: 1 C. sugar 1 Tbsp. butter 2 Tbsp. flour 1 Pt. water lemon flavoring Mix and drop by the teaspoonfuls into deep fat. Fry until golden brown. Dressing (or sauce): Combine in a saucepan and cook until thick. Pour over the fritters. |
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