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Lemon Doodles Recipe

2 1/2 cups all-purpose flour 1 1/2 cups granulated sugar 3/4 cup coconut flakes 1 cup butter -- softened 2 eggs 1 1/2 teaspoons cream of tartar 1 teaspoon baking soda 1/4 teaspoon salt 1 tablespoon lemon juice 1/2 teaspoon lemon peel -- grated Preheat oven to 400 degrees. In a large mixer bowl, combine all ingredients. Beat at low speed, scraping the bowl often, for 2 to 4 minutes until well mixed. Drop rounded teaspoonfuls of dough 2 inches apart onto ungreased cookie sheets. Bake for 7 to 10 minutes, or until the edges are lightly browned. Remove from the pans immediately.

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