Lemon-Coconut Squares Recipe

1 c All-purpose flour*

1/2 c Margarine or butter;

-softened 1/4 c Powdered sugar

1 c Granulated sugar

2 ts Grated lemon peel

If desired 2 tb Lemon juice

1/2 ts Baking powder

1/4 ts Salt

2 Eggs

1/2 c Flaked coconut

*self-rising flour can be -used in This recipe; omit salt and Baking soda. Recipe by: Betty Crocker's Cookbook Heat oven to 350 degrees. Mix flour, margarine and powdered sugar. Press in ungreased square pan, 8 X 8 X 2 or 9 X 9 X 2 inches, building up 1/2-inch edges. Bake 20 minutes. Beat remaining ingredients about 3

minutes or until light and fluffy. Pour over hot crust. Bake about 25 minutes or until no indentation remains when touched lightly in center; cool. Sprinkle with powdered sugar if desired. Cut into 1-1/2-inch squares. 25 SQUARES; 100 CALORIES PER SQUARE.

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