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Lemon Cake Pie Recipe

2 egg yolks 1 cup sugar 2 tablespoons butter -- softened 3 tablespoons lemon juice grated rind of 1 lemon 1/4 cup flour 1 cup milk 2 egg whites 1 9 inch pie shell -- uncooked In large bowl, beat egg yolks and sugar until thick. Beat in the butter, lemon juice and lemon rind. Beat in the flour. Add milk and mix well. In a separate bowl, beat the egg whites until stiff peaks form. Fold the egg whites in the batter. Pour batter into the pie shell and bake at 350F degrees for 55-60 minutes, until the pie is set and browned on top. Cool completely before cutting.

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