Le Bisse Recipe

3 Eggs

1 c Sugar

2/3 c Melted butter

Grated zest of 1 lemon 3 1/3 c All-purpose flour

1 pn Salt

In a large mixing bowl, beat eggs with sugar until pale and frothy. Add melted butter and zest. Fold in flour and salt and knead well. Wrap dough and chill 1 hour. Preheat oven to 425 degrees. Lightly spray 2 cookie sheets with nonstick cooking spray. To make cookies: take a small ball of dough and roll into a sausage shape a little more than 1/2 inch thick by 5 inches long. Curve into an "s" shape and put on cookie sheet. Repeat until all dough is used. Bake 5 minutes. Reduce heat to 350 degrees. Bake another 15 minutes or until golden brown. Cool slightly on cookie sheets and then transfer to cooling rack. THE DESSERT SHOW -----