Most Viewed Recipes: Black Beans - Crusty Fettucine Pharoah's Wheel - Grilled Moroccan Spices - Ripe Plum Filling For Pierogies -
- Appetizers
- Baked Goods
- Barbeque
- Basics
- Beans and Grains
- Beef
- Beverages
- Breads
- Breakfasts
- Cake
- Candies
- Canning and Preserving
- Casseroles
- Cheese
- Chicken
- Chocolate
- Condiments
- Cookies
- Crock Pot and Slow Cooker
- Desserts
- Duck
- Eggs
- Fruits
- Grains
- Herbs and Spices
- Holiday
- Hot and Spicy
- Jellies and Jams
- Kids
- Lamb
- Liquor
- Main Dish
- Mexican
- Nuts
- Pasta
- Pets
- Quick and Easy
- Recipes for Pets
- Regional Cuisine
- Rice
- Salad
- Sauces
- Sausages
- Seafood
- Side Dish
- Snacks
- Soups
- Stews
- Stuffings
- Sweets and Desserts
- Vegetables
- Vegetarian
- Wild Game
Home » Baked Goods » Lapland Biscuits
Lapland Biscuits Recipe
2 ea EGG YOLKS 2/3 c FLOUR 2/3 c MILK 1 tb SUGAR 1 tb BUTTER, MELTED 1/4 ts SALT 2 ea STIFFLY BEATEN EGG WHITES BEAT EGG YOLKS 4 TO 5 MINUTES OR UNTIL THICK AND LEMON COLORED. ADD SUGAR, FLOUR, MILK, BUTTER AND SALT. BEAT 2 TO 3 MINUTES. GENTLY FOLD IN BEATEN EGG WHITES. SPOON BATTER INTO 12 WELL GREASED MUFFIN PANS. FILL TO 2/3 FULL. BAKE AT 375 DEG F. FOR 30 MINUTES. SERVE WITH BUTTER AND JAM OR JELLY IF DESIRED. |
Similar Recipes
Lagk-Te-Sa "Cat's Tongues"
Lancashire Cheese Scones
Land Of Nod Cinnamon Buns
Lantz's Microwave Brownies
Lard Cake
Lard Cookies
Larry's Dark Zucchini Bread
Larry's Light Zucchini Bread
Recently Searched:
spinach recipe kalacky recipe chiken stock recipe basboussa recipe easy caramel popcorn balls recipe muffins recipe pizzas recipe swedish recipe winter recipe salame recipe cappallecci recipe biscoigt recipe Cappellacci recipe coffee muffins recipe Search Recipes recipe squash recipe recipe beef stew recipe calacki recipe caramelized recipe dukac recipe zucchini rice recipe chocolate brownies recipe caramelized onions recipe chocolate browniesThis recipe
Comments
Be the first to comment on this recipe!