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Kiffles Recipe

Ingredients
2	cup	flour, (heaping)
3	tablespoons	sugar
1	tablespoon	sour cream, heaping
1	cup	butter
3	large	egg yolks
1	cup	prune butter
Directions:
Cream butter, sour cream, and sugar. Add egg yolks, then flour. Knead with hands until well blended, adding a little more flour if needed. Divide dough into 6-8 sections, pat each into a flat piece, then chill. Roll out, between waxed paper, each section like a pie crust. Cut with a sharp knife - 4 cross cuts to make 8 triangles. Drop 1/2 teaspoon of prune butter onto each triangle, roll up starting at wide end. Place on greased cookie sheet. Bake 375 degrees F until light brown. If desired, sprinkle with powdered sugar. Even though these have very little sugar, they are fabulous. They even give Kolaches some stiff competition.

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