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Key Lime Pie Recipe

1 9 inch pie crust -- prepared and baked 12 ounces sweetened condensed milk 1/2 cup KEY lime juice -- (no substitutes!!!) 4 eggs -- separated Combine condensed milk, egg yolks, and Key Lime Juice. Pour into crust. Top with stiffly beaten egg whites for meringue. Brown quickly and lightly. Refrigerate. Serves 6-8.

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