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Home » Baked Goods » Keepsake Biscuit
Keepsake Biscuit Recipe
1 quart milk or cream 1 1/2 cups butter or lard 2 tablespoons sugar 1 teaspoon salt 1 teaspoon cream of tartar Knead well and mold into neat, small biscuits with your hands. Bake well and you have a good sweet biscuit that will keep for weeks in a dry place. They are fine for a traveling bunch. |
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