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Home » Baked Goods » Kathy G.'s Dough Magic
Kathy G.'s Dough Magic Recipe
1 cup lecithin granules 1 cup dried whey 4 tablespoons diastatic malt powder 1 tablespoon ginger ( don't worry -- you won't taste it!) 1 tablespoon pectin ( what you use to make jam) 1 tablespoon ascorbic acid ( or Fruit Fresh) 1 tablespoon corn starch ( prevents clumping) Mix together. Keep in airtight container. Can refrigerate or not. I don't. Use 1 teaspoon per cup of flour.| |
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