Kathleen Frake's Fantastic Pumpkin Bread Recipe

1 c White sugar

1 c Brown sugar (dark)

1 1/4 ts Salt

3 ts Baking soda

1 ts Cinnamon

1 ts Nutmeg

1/2 ts Ground cloves

2 tb Molasses (dark)

1 c Salad oil (vegetable)

4 Eggs

2/3 c Water

2 c Pumpkin (freshly cooked

: -or canned) 3 1/2 c Sifted all purpose flour

1 c Chopped nuts (walnuts

: -or pecans) 1 c Raisins

Combine all ingredients and mix "vigorously". Divide batter into 3 8-1/2 X 4-1/2 greased and floured Loaf Pans. (OR 2 larger Loaf Pans.)

In a pre-heated oven, bake at 350 degrees for from 1 to 1-1/2 hours until a toothpick inserted, comes out clean. Let bread COOL IN PANS on wire Rack! Freezes beautifully. Recipe By: Kathleen Frake Entered By: Bill Webster January 17, 1996 -----