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Home » Baked Goods » Jujube Cake
Jujube Cake Recipe
1/2 pound Dried jujubes 2 tablespoons Ginseng powder 1/2 pound Glutinous rice flour Knead the jujube with the glutinous rice flour, add Ginseng. Make dough into any form of large biscuit, place in biscuit molds. Steam cook for 5 to 10 minutes. Cakes should be very soft but keep their shape. From "The Ginseng Book", Louise Veninga, Ruka Publications, 1973. Posted by Stephen Ceideberg; May 17 1993. |
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