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Jordan Marsh Blueberry Muffins Recipe

1/2 cup butter -- softened 1 cup sugar 2 eggs 2 cups flour 2 teaspoons baking powder 1/2 teaspoon salt 1/2 cup 1% low-fat milk 1 teaspoon vanilla 2 1/2 c blueberries sugar Preheat oven to 375?F. In a large mixing bowl, cream butter, sugar & eggs. Sif t dry ingredients together & add alternately with milk & vanilla to the creamed mixture. Fold berries into the batter & spoon into greased muffin pan. Sprin kle with sugar and bake 30 minutes.

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