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Joanne Woodward Zucchini Bread Recipe

3 c Flour 1 ts Baking soda 1 ts Baking powder 1 ts Ground cinnamon 1 ts Salt 3 Eggs 1 c Sugar 1 c Oil 1 ts Vanilla 2 c Zucchini; grate Mix flour, soda, baking powder, cinnamon, and salt together, beat eggs until foamy, add sugar, oil, vanilla and sifted dry ingredients a little at a time. The mixture will be thick. Add the zucchini; the mixture will be gummy. Pour into 2 well greased 8x4x2 loaf pans and bake at 350 for 1 hour. check at 50 minutes and if a toothpick comes out clean it is done. May be frozen -----

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