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Home » Baked Goods » Jewish Apple Cake
Jewish Apple Cake Recipe
-Arlene Brown-BSJR42A 2 1/2 ts Vanilla 3 c Flour 3 ts Baking soda 2 1/2 c Sugar 6 Granny smith apples 1 c Applesauce 2 ts Cinnmaon 4 Eggs 5 tb Sugar 1/3 c Orange juice Beat together the first 7 ingredients until smooth. peel and thinly slice apples. Add sugar and cinnmaon to the apples. put a thin layer of batter on the bottom of a prepared tube pan, then a layer of apples, more batter, more apples and top off with remaining batter. Bake at 350 F for 1 hour and 45 minutes. ( you may want to put a layer of alumium foil over the top during the last 15 minutes of baking to avoid too much browning.) ----- |
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