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Jewelled Fruitcake Recipe

2 1/2 c Unsifted flour 1 ts Baking soda 2 Eggs 1 Jar mincemeat; none such -ready to use 14 oz Sweatened condensed milk 8 oz Green candied cherries -halved, 1 cup 8 oz Red candied cherries -halved, 1 cup 6 oz Apricots, dried, chopped 6 oz Candied pineapple; chopped 1 1/2 c Pecans; chopped Preheat oven to 300. Grease and flour 10-inch tube or fluted tube pan. Combine flour and baking soda. In large bowl, beat eggs, stir in remaining ingredients. Blend in dry ingredients. Pour batter into prepared pan. Bake 1 hour 30 minutes or until wooden pick comes out clean. Cool 10 minutes; remove from pan. Cool -----

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