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Home » Baked Goods » Jerry Reed's Sweet Potato Pie
Jerry Reed's Sweet Potato Pie Recipe
4 lg Sweet potatoes 1/2 c Margarine; softened 1 c Sugar 1 tb Nutmeg 1 9-inch pie shell Peel potatoes and boil until soft. Drain. Add other ingredients and mix thoroughly. Put into pie crust. Serve 1 9-inch pie. Great topped with whipped cream or pecans. Formatted by Mary Wilson, BWVB02B. ----- |
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