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Home » Baked Goods » Jell-O Fruit Cake
Jell-O Fruit Cake Recipe
BATTER: 3 tb Oil 1 Beaten egg pn Salt 1/2 c Milk 3/4 c Sugar 1 1/2 c Flour 2 ts Baking powder 1/2 ts Vanilla FRUIT LAYER: 4 c Fresh fruit, sliced 1 pk (3 oz) jell-o 2 tb Sugar (if using rhubarb) TOPPING: 1/4 c Flour 1/2 c Sugar 1 t Cinnamon 3 tb Butter 1. Combine batter ingredients. Place in a greased 10x12 pan. 2. Combine fruit layer ingredients and spread evenly over batter. 3. Crumble together topping ingredients and sprinkle over fruit layer. 4. Bake at 375F for 35-40 minutes. |
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