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Home » Baked Goods » Japanese Cookies Japan
Japanese Cookies Japan Recipe
6 Egg whites 3/4 c Sugar 1 ts Vanilla 1 1/2 c Rice flour 2/3 c Melted shortening Beat egg whites until stiff, adding sugar and vanilla gradually. Add flour and shortening slowly; beat well after each addition. Drop by spoonfuls on hot, greased baking sheet; spread thin with back spoon. Bake in 325-degree oven until crisp. Source: Recipes on Parade Foreign Foods, 1000 World Wide Favorites of Military Officers' Wives ----- |
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