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Italian Pizzelles Recipe

3 Eggs 1/2 ts Anise seed or -extract (optional) 2 ts Baking powder 1 ts Vanilla extract 1 3/4 c Flour (all purpose) 1/2 c Butter, margarine, -or oil, melted (1/4 lb) 3/4 c Sugar Beat eggs and sugar. Add cooled melted butter or margarine, and vanilla and anise. Sift flour ad baking powder and add to egg mixture. Batter will be stiff enough to be dropped by spoon. Batter can be refrigerated to be used at a later time. Makes 30 pizelles. * The Polka Dot Palace BBS 1-201-822-3627. Posted by LISA

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