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Italian Fried Knots Recipe

2 1/2 c Flour 1/2 ts Salt 2 tb Sugar 1 ts Vanilla 2 tb Melted butter 1/4 c Water or sweet wine 3/4 c Honey 3 tb Sugar non-pareils Mix flour, salt, sugar, eggs, vanilla, butter & 1 tab. water. Let rest 1 hour. Roll out quite thin. Cut into strips. Tie into knots. Fry. Mix honey, sugar and 1/4 cup water in a saucepan. Bring to a boil then simmer until sugar is dissolved. Remove from heat. Dip fried knots into honey glaze. Sprinkle with non-pareils and serve on platter. -----

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