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Italian Chocolate Cookies Recipe

1/2 cup shortening 1 cup sugar 1/2 cup cocoa 8 oz glass jelly 1 cup cold coffee 3 tsp cinnamon 1 1/2 cups chopped nuts 1 cup raisins -- optional 3 tsp vanilla 1/2 tsp salt 4 tsp baking powder 4 1/2 cups flour Melt shortening. Add remaining ingredients, in order, with the flour sifted with the salt and baking powder. Drop by teaspoonfuls (or form balls) onto a greased cookie sheet. Bake at 350 for 10 to 12 minutes. Frost, if desired. Makes about 90 cookies; 20 per lb., frosted. NOTE: Increase flour to 6 cups for a double batch. Input: 10/30/91

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