Home » Baked Goods » Ischil Tartlets

Ischil Tartlets Recipe

2 c Flour 1 1/4 c Butter 2/3 c Sugar 1 3/4 c Almonds; grated 1 ds Cinnamon 4 tb Apricot jam 1 c Sugar 1/2 c Water 4 1/2 oz Chocolate 1 tb Butter Work flour, butter, sugar almonds and cinnamon into a dough. Roll out 1/8" thick. Cut with round cutter 2 1/4-2 1/2 "in diameter. Bake on baking sheet 325 for 10-15 min. Cool. Put together in pairs with jam. ICING: Cook sugar with water until it spins a heavy thread. Melt chocolate in double boiler, add butter. Add hot syrup gradually, stirring constantly until smooth and cook until mixture coats a spoon. Top cookies with icing. -----

Similar Recipes

Irish Whiskey Pie

Irish Yogurt Bread

Irresistible Company Cheesecake

Irresistible Peanut Butter Cookies

Ischler Hearts

Islamorada Key Lime Pie

Israeli Upside Down Apple Cake

It's a Snap!