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Irish Pumpkin Pie Recipe

1 9 inch unbaked pie shell 3/4 cup granulated sugar 1/2 teaspoon salt 1 teaspoon ground cinnamon 1 teaspoon freshly grated ginger 2 eggs 1 3/4 cups canned pumpkin 6 ounces Guinness Beer Combine sugar, salt, cinnamon, and ginger in a bowl. Lightly beat in two eggs. Stir in canned pumpkin and Guinness beer until well combined. Pour mixture into pie shell; preheat oven to 425 degrees and bake for 15 minutes. Reduce heat to 350 degrees, and bake an additional 45-50 minutes, or until fork placed in center of the pie comes out clean. Cool, and serve.

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