Home » Baked Goods » Indian Fry Bread

Indian Fry Bread Recipe

4 c Flour 2 tb Baking powder 1 ts Salt 1/2 c Lard or shortening 1 c -Warm water, about Oil; for deep frying Honey Mix flour, baking powder and salt. Cut in lard until mixture is texture of cornmeal. Gradually add warm water, using only enough to make dough stick together. Divide dough into 6 balls the size of a fist. Cover with towel and let stand 10 minutes. Pat each ball out to size of large pancake. Fry in deep hot oil until golden brown on both sides. Serve with honey. (C) 1992 The Los Angeles Times -----

Similar Recipes

Incredibly Moist Fresh Apple Cake

Independence Day Chocolate Cake

Independence Day Flag Cake

Indian Figlets

Indiana Fresh Rhubarb Creme Pie Dgsv43a

Indiana Persimmon Almond Pudding Cake

Indiana Persimmon Bread

Individual Almond-Cream Tarts