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Home » Baked Goods » Hungarian Poppy Seed Cookies
Hungarian Poppy Seed Cookies Recipe
1/2 c Milk 1 c Poppy seeds 1 1/2 c Unbleached flour 1 t Baking soda 1/4 ts Nutmeg 1 c Butter 1/2 ts Lemon rind/extract 1/2 c Maple syrup Heat milk over medium heat, but do not boil. STir in poppy seeds; set aside. Combine flour, baking soda and nutmeg. Cream together butter, lemon and maple syrup. Gradually stir in dry ingredients. Blend well. Next, add poppy seed/milk mixture and blend thoroughly. Drop by teaspoonfuls onto unoiled cookie sheets and bake at 350 degrees for 15-20 minutes. |
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