Hot Fudge Sundae Ice Cream Pie Recipe

-Judy Lausch-DGSO43A 30 Vanilla wafers

1/2 gallon Vanilla ice cream

1 cup Chocolate chips

2 cups Minature marshmallows

1 cup Evaporated milk

1/8 teaspoon Salt

2/3 cup Chopped nuts -- optional

8 Marachinio cheeries -- optional

1. Line 9" pie dish or pan with vanilla wafers. 2. Make sauce by heating the chips, marshmallows, and evaporated milk together until smooth --(I use the microwave, stirring frequently--but you can use a saucepan). Stir in salt. 3. Scoop about 1/3 of the ice cream into the wafer lined dish, drizzle about 1/3 of the sauce on the ice cream. Scoop another 1/3 of the ice cream and drizzle 1/3 of sauce. Scoop the remaining 1/3 of the ice cream and drizzle the remaining 1/3 of the sauce. Top with chopped nuts and/or Marachino cherries if desired. 4. Cover with foil or plastic wrap. 5. Freeze until solid--this takes at least 6 hours--best to freeze overnight. 6.To serve, remove from freezer about 20 minutes before serving to soften.