Hot Fudge Pudding Cake/Hershey's Recipe

1 1/4 c Granulated sugar; divided

1 c All-purpose flour

7 tb Hershey's cocoa; divided

2 ts Baking powder

1/4 ts Salt

1/2 c Milk

1/3 c Butter or margarine; melted

1 1/2 ts Vanilla extract

1/2 c Packed light brown sugar

1 1/4 c Hot water

Whipped topping Recipe by: www.hersheys.com Heat oven to 350 degrees Fahrenheit. In bowl, stir together 3/4 cup granulated sugar, flour, 3 tablespoons cocoa,

baking powder and salt. Stir in milk, butter and vanilla; beat until smooth. Pour batter into ungreased 8-or 9-inch square baking pan. Stir together remaining 1/2 cup granulated sugar, brown sugar and remaining 4 tablespoons cocoa; sprinkle mixture evenly over batter. Pour hot water over top; do not stir. Bake 35 to 40 minutes or until center is almost set. Let stand 15 minutes; spoon into dessert dishes, spooning sauce from bottom of pan over top. Garnish with whipped topping, if desired. About 8 servings. JMHershey's is a registered trademark of Hershey Foods Corporation. Recipe may be reprinted courtesy of the Hershey Kitchens. -----