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Honey Maid Graham Muffins Recipe

44 squares HONEY MAID Honey Grahams -- finely rolled (about 3 cups crumbs) 1/4 cup sugar 2 teaspoons baking powder 1 cup skim milk 1 egg -- slightly beaten 2 tablespoons honey Powdered sugar glaze -- optional 1. Mix crumbs, sugar and baking powder in medium bowl. 2. Stir in milk, egg and honey just until moistened. Spoon batter into 9 greased 2 1/2-inch muffin-pan cups. 3. Bake at 400?F for 15 to 18 minutes or until toothpick inserted in center comes out clean. Let stand 5 minutes; remove from pan. Serve warm with powdered sugar glaze if desired. Makes 9 muffins

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