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Home » Baked Goods » Fruit Pies - Apple Filling
Fruit Pies - Apple Filling Recipe
6 c Peeled, sliced apples 3/4 c Sugar 1/8 ts Salt 2 ts Lemon juice 1/2 ts Cinnamon Recipe by: Jennie Grossinger - "The Art Of Jewish Mix together all the ingredients. Fill the pie. Cover with top crust. Bake in a 400 degree oven 45 minutes or until browned. Recipe Source: THE ART OF JEWISH COOKING by Jennie Grossinger Published by Bantam Books, Inc. (c) 1958 Recipe formatted for MasterCook II by: Joe Comiskey JPMD44A on 03-27-1995 ----- |
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