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Fruit& Nut Ginger Bread From Mary Killen Recipe

12 oz Flour 6 oz Margarine 6 oz Soft brown sugar 6 oz Sultanas (raisins) 2 oz Chopped almonds 4 tb Treacle (molasses) 2 tb Buttermilk 1 t Baking soda 1 t Ground cinnamon 1 t Ground ginger 2 Eggs 1. Sift flour with baking soda and spices. Cream margarine and sugar, add treacle and mix well. Beat in eggs a little at a time with the flour mixture, and add buttermilk to form a soft consistency. Stir in fruit and nuts. Turn mixture into a well greased and lined 2 lb. loaf tin. Bake at 160C (320F, gas mark 3) for 75 minutes. From: Mary Killen, Clough, Co. Down, Northern Ireland 1993

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