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Elvis Presley Pound Cake Recipe

3 c Sugar 1/2 lb Butter; soft 7 Eggs; room temp 3 c Cake flour; sift twice 1 c Whipping cream 2 ts Vanilla extract Butter and flour a 10" tube pan. Thoroughly cream together sugar and butter. Add eggs one at a time, beating well after each addition. Mix in half the flour, then the whipping cream , then the other half of the flour. Add vanilla. Pour batter into prepared pan. Set in COLD oven and turn heat to 350~. Bake 60-70 minutes, until a sharp knife inserted in cake comes out clean. Cool in pan 5 minutes. Remove from pan and cool thoroughly. -----

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