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Home » Baked Goods » Diabetic Fruit Cakes
Diabetic Fruit Cakes Recipe
2 Cups water 2 Cups raisins 1 Cup unsweetened apple sauce 2 eggs 2 Tablespoons liquid sweetener 3/4 Cup cooking oil 1 Teaspoon soda 2 Cups plain flour 1 1/4 Teaspoons cinnamon 1/2 Teaspoon nutmeg 1 Teaspoon vanilla Cook raisins in water until water is gone. Add the applesauce, eggs, sweetener and oil and mix well. Blend in the other ingredients which have been sifted t ogether. Add vanilla. Pour into greased and floured pans, preferably loaf pans . Bake about 1 hour at 350 degrees or until done. Makes 10 to 12 servings. busted by sooz |
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