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Diabetic Apple Cake Recipe

2 1/2 cups flour 3 teaspoons soda 2 teaspoons cinnamon 1/2 teaspoon nutmeg 1 teaspoon salt 1 cup butter 2 teaspoons vanilla 2 eggs 1 teaspoon liquid sugar substitute 4 cups grated apple 1 cup walnuts Mix dry ingredients; add butter, eggs, sugar substitute, and blend well. Stir i n grated apples and nuts. Bake in well-greased 9 x 13 pan at 375 degrees, 40-50 minutes. Food Exchange per serving: 1/2 FAT EXCHANGE + 1 STARCH/BREAD EXCHANGE + 1/2 FRU IT EXCHANGE Source: The Big Fat Red Juicy Apple Cook Book

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