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Home » Baked Goods » Di Saronno Cheesecake
Di Saronno Cheesecake Recipe
1 1/2 c Graham cracker crumbs 1/4 c Butter 15 oz Ricotta cheese 8 oz Cream cheese 4 lg Egg -- beaten 1/2 c Sugar 1/3 c Di Saronno Amaretto 1/4 ts Salt Combine crumbs and butter; press over bottom and sides of greased 9 inch spring-form pan. Chill. Preheat oven to 325F. Beat together ricotta and cream cheese until smooth. Add remaining ingredients; beat until smooth. Pour mixture into pan. Bake 1 hour and 15 minutes of until firm in middle. Cool 20-30 minutes in pan before removing. Cool completely beforeserving. Recipe By : Di Saronno |
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