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Home » Baked Goods » Cream Cheese Fudge Balls
Cream Cheese Fudge Balls Recipe
-Pat Dwigans fwds07a- 8 oz Cream cheese -- softened 6 oz Semisweet chocolate pieces - melted 3/4 c Vanilla wafer crumbs 1/4 c Preserves -- raspberry, or - your choice, strained Almonds -- finely chopped Cocoa Powdered sugar Combine cream cheese and chocolate, mixing well. Stir in crumbs and preserves. Chill several hours or overnight. Shape into 1-inch balls; roll in almonds, cocoa or sugar. Variation. Use butterscotch chips. |
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