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Home » Baked Goods » Cream Biscuits
Cream Biscuits Recipe
Servings: 1 4 c Flour 1 t Salt 3 t Cream of tartar 1 1/2 t Baking soda 1/4 c Butter 2 c Cream or "Half and Half" Sift dry ingredients. Cut in 1/4 cup of butter. Add the cream. Roll out on a floured board. Cut with a 2-inch cutter. Bake on an ungreased pan in a hot oven of 400 degrees for 12 to 15 minutes or until golden brown. Mrs. William C. Edmonston ----------------------------------------------------------------------------- |
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