Home » Baked Goods » Chivey Squash Cakes

Chivey Squash Cakes Recipe

Ingredients
4	cup	winter squash, pureed
1	cup	flour
1 1/2	teaspoon	baking powder
1/2	teaspoon	baking soda
1		salt, pinch
1/4	teaspoon	pepper
1/2	teaspoon	ginger
1/2	teaspoon	nutmeg
1/4	teaspoon	allspice
1/4	teaspoon	cayenne pepper
2	each	egg, whites
2	teaspoon	butter, unsalted
1 1/2	cup	buttermilk
3	tablespoon	chives, fresh, chopped
1	tablespoon	oil, olive
Directions:
Combine all the dry ingredients and set aside. In large mixing bowl, combine egg whites and squash until thoroughly mixed. Add softened butter. Stir in 1/3 of the dry ingredients and 1/2 cup of buttermilk. Continue adding dry ingredients and buttermilk until it is all thoroughly mixed into the water. Add chives. Chill batter in refrigerator for 30 minutes. Heat oil in skillet. Form cakes out of squash batter and saute until evenly browned on both sides. Serve immediately. Makes 12 cakes.

Similar Recipes

Chipits No-Bake Cereal Bars

Chipits Polka Dot Shortbread

Chippewa Indian Fried Bread

Chips Ahoy Ice Cream Cake2

Choc Hazelnut Mascarpone Torte 1

Choc Hazelnut Mascarpone Torte 2

Choc& Orange Cheesecake

Chocalate Cream Cheese Pie