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Home » Baked Goods » Chipits Polka Dot Shortbread
Chipits Polka Dot Shortbread Recipe
1 c Butter, softened 1/2 c Fine granulated sugar 1 3/4 c All-purpose flour 1/4 c Rice flour 1 pk Semi-sweet chocolate chips Cream butter and sugar using electric mixer until light and fluffy. Stir in remaining ingredients. Spread into bottom of 13x9-inch ungreased pan. Bake at 275F (140C) for 45 minutes or until lightly golden around edges. Cut into bars. Cool. Source: Chipits ad, Chatelaine magazine, December 1993, page 119 |
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