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Home » Baked Goods » Biscuits Sharon's
Biscuits Sharon's Recipe
2 c FLOUR 1 t SALT 3/4 c MILK 3 ts BAKING POWDER 1/4 c SHORTENING SIFT DRY INGREDIENTS TOGETHER IN A MIXING BOWL. CUT IN SHORTENING. ADD MILK GRADUALLY AND MIX WITH A FORK. PUT DOUGH ON FLOURED SURFACE AND KNEAD. LIGHTLY PAT TO A 1 INCH THICKNESS. CUT WITH A FLOURED BISCUIT CUTTER. BAKE ON AN UNGREASED BAKING SHEET. BAKE AT 375 DEG F. UNTIL GOLDEN IN COLOR. |
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