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Biscochitos Sandoval Recipe

1 lb Lard or vegetable shortening 1 c Sugar 2 Egg yolks 1 ts Baking powder 3 c Flour 1/4 ts Vanilla 1/4 ts Anise (liquid) 1/2 c Milk Cream lard or shortening and sugar together. Beat in egg yolks one at a time. Mix in flour and baking pwder, then flavorings and milk. Roll out on floured board and cut in shapes. (the fleur-de-lis is traditional) "Bake by smell" Mrs Sandoval says. Try 375 for 10 - 12 minutes or until they are golden brown. From Yippy-Yi-Yea, Winter 93, Sheila MacNiven Cameron -----

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