- Appetizers
- Baked Goods
- Barbeque
- Basics
- Beans and Grains
- Beef
- Beverages
- Breads
- Breakfasts
- Cake
- Candies
- Canning and Preserving
- Casseroles
- Cheese
- Chicken
- Chocolate
- Condiments
- Cookies
- Crock Pot and Slow Cooker
- Desserts
- Duck
- Eggs
- Fruits
- Grains
- Herbs and Spices
- Holiday
- Hot and Spicy
- Jellies and Jams
- Kids
- Lamb
- Liquor
- Main Dish
- Mexican
- Nuts
- Pasta
- Pets
- Quick and Easy
- Recipes for Pets
- Regional Cuisine
- Rice
- Salad
- Sauces
- Sausages
- Seafood
- Side Dish
- Snacks
- Soups
- Stews
- Stuffings
- Sweets and Desserts
- Vegetables
- Vegetarian
- Wild Game
Home » Baked Goods » Apricot Rum Cake
Apricot Rum Cake Recipe
1 pk Yellow cake mix 4 lg Eggs 3/4 c Oil 3/4 c Apricot nectar -----------------------------------GLAZE----------------------------------- 1/2 c Butter 2/3 c Sugar 1/3 c Meyer's rum Combine cake mix, eggs, oil and apricot nectar and beat with mixer 10 minutes. Pour into lightly greased and floured tube pan and bake for 50 minutes at 325~F. Combine butter, sugar and rum in saucepan and bring to a boil. Stick cake with long pronged fork; slowly pour glaze over top and sides. May be frozen. ----- |
Similar Recipes
Apricot Nectar Cake
Apricot Or Chocolate-Filled Rugelah
Apricot Pie
Apricot Pineapple Pie
Apricot Spice Cake
Apricot Turnovers
Apricot Up-Side Down Cake
Apricot Walnut Crescents
Recently Searched:
KOLACHKI recipe mazzetti recipe easy potato salad recipe healthy recipe strawberry coulis recipe dulac recipe fettuccini recipe chocolate browniesThis recipe function.mysql recipe klacky recipe basboussa recipe son of a bitch stew recipe pepperoni pizza recipe Weird dip recipe potato salad recipe beef stew recipe winter supper recipe brown custom cookies recipe apple butter recipe cannelloni recipe biscoito da sorte recipe flaky pie dough for one crust pie recipe caremlized peppers recipe lemon cake recipe kolacky recipe
Comments
Be the first to comment on this recipe!