- Appetizers
- Baked Goods
- Barbeque
- Basics
- Beans and Grains
- Beef
- Beverages
- Breads
- Breakfasts
- Cake
- Candies
- Canning and Preserving
- Casseroles
- Cheese
- Chicken
- Chocolate
- Condiments
- Cookies
- Crock Pot and Slow Cooker
- Desserts
- Duck
- Eggs
- Fruits
- Grains
- Herbs and Spices
- Holiday
- Hot and Spicy
- Jellies and Jams
- Kids
- Lamb
- Liquor
- Main Dish
- Mexican
- Nuts
- Pasta
- Pets
- Quick and Easy
- Recipes for Pets
- Regional Cuisine
- Rice
- Salad
- Sauces
- Sausages
- Seafood
- Side Dish
- Snacks
- Soups
- Stews
- Stuffings
- Sweets and Desserts
- Vegetables
- Vegetarian
- Wild Game
Home » Baked Goods » Apricot Pie
Apricot Pie Recipe
2 cups Dried apricots 3/4 cup Sugar 2 Eggs 2 tablespoons Cream 1/4 cup Butter Wash apricots. Cover with water. Simmer 40 minutes, or until tender and water is evaporated. Beat until smooth. Cool. Cream butter and sugar. Add well-beaten egg yolks, cream, and apricots. Fold in stiffly beaten egg whites. Pour into baked pastry shell. Bake in moderate oven (400 F) until firm. If desired, dried peaches, prunes, or apples may be substituted for apricots. |
Similar Recipes
Apricot Holiday Cookies
Apricot Jewels
Apricot Nectar Cake
Apricot Or Chocolate-Filled Rugelah
Apricot Pineapple Pie
Apricot Rum Cake
Apricot Spice Cake
Apricot Turnovers
Recently Searched:
KOLACHKI recipe mazzetti recipe easy potato salad recipe healthy recipe strawberry coulis recipe dulac recipe fettuccini recipe chocolate browniesThis recipe function.mysql recipe klacky recipe basboussa recipe son of a bitch stew recipe pepperoni pizza recipe Weird dip recipe potato salad recipe beef stew recipe winter supper recipe brown custom cookies recipe apple butter recipe cannelloni recipe biscoito da sorte recipe flaky pie dough for one crust pie recipe caremlized peppers recipe lemon cake recipe kolacky recipe
Comments
Be the first to comment on this recipe!