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Home » Baked Goods » Apricot Jewels
Apricot Jewels Recipe
1 1/4 c Flour, all-purpose 1/4 c Sugar 1 1/2 ts Baking powder 1/4 ts Salt 1/2 c Butter or margarine 3 oz Cream cheese 1/2 c Flaked coconut 1/2 c Apricot preserves Honorable mention at the 1973 Indiana State Fair. Sift the flour, sugar, baking powder and salt together. Mix butter and cream cheese then add to flour mixture; blend well. Add the coconut and apricot preserves and blend well. Drop by teaspoons on ungreased cookie sheet. Bake at 350 15-18 minutes until light brown. Makes about 30 cookies ----- |
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