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Apple Pear Pie Recipe

Ingredients
1	pound	pears, canned or fresh sliced
5	large	apples, cortland (or other baking apple), sliced
1/3	cup	sugar
2	tablespoons	flour
1	teaspoon	cinnamon
		---topping---
1	cup	flour, all-purpose
1	cup	brown sugar
8	tablespoons	butter
1	cup	nuts, chopped
Directions:
Combine all ingredients and turn into an unbaked pie shell. TOPPING: Combine and sprinkle over filling. Bake 350 degrees F (175 degrees C) for 45 minutes or until apples are soft. Cool to room temperature and serve. (I especially love this pie served refrigerated. Best if made the day before. It will cut beautifully. Don't let this recipe get away without copying it!! Enjoy!

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