- Appetizers
- Baked Goods
- Barbeque
- Basics
- Beans and Grains
- Beef
- Beverages
- Breads
- Breakfasts
- Cake
- Candies
- Canning and Preserving
- Casseroles
- Cheese
- Chicken
- Chocolate
- Condiments
- Cookies
- Crock Pot and Slow Cooker
- Desserts
- Duck
- Eggs
- Fruits
- Grains
- Herbs and Spices
- Holiday
- Hot and Spicy
- Jellies and Jams
- Kids
- Lamb
- Liquor
- Main Dish
- Mexican
- Nuts
- Pasta
- Pets
- Quick and Easy
- Recipes for Pets
- Regional Cuisine
- Rice
- Salad
- Sauces
- Sausages
- Seafood
- Side Dish
- Snacks
- Soups
- Stews
- Stuffings
- Sweets and Desserts
- Vegetables
- Vegetarian
- Wild Game
Home » Appetizers » Whole Pea Soup with Fresh Tarragon
Whole Pea Soup with Fresh Tarragon Recipe
1 c Whole peas, soaked 4 c Stock 1 lg Carrot, halved 2 tb Tarragon Salt & pepper Drain the soaked whole peas. Cover with stock in a large pot & add the carrot. Bring to a boil & boil hard for 10 minutes. Reduce heat, cover & simmer for 1 hour or until the peas are tender. Add the tarroagn & simmer for 5 minutes. Stir in the salt & pepper. Remove from the heat & let cool for a few minutes. Puree until smooth. Return to the pot to heat through. Check the seasonings & serve. |
Similar Recipes
Welsh Rarebit Iii
West Indies Salad
White Clam Sauce
White Gazpacho
Whole Wheat Sesame Crackers
Wholemeal Red and Yellow Pepper Quiche with Pansies
Whoopee Pies
Wild Herbed Rice
Recently Searched:
healthy recipe strawberry coulis recipe dulac recipe fettuccini recipe chocolate browniesThis recipe function.mysql recipe klacky recipe basboussa recipe son of a bitch stew recipe pepperoni pizza recipe Weird dip recipe potato salad recipe beef stew recipe winter supper recipe brown custom cookies recipe apple butter recipe cannelloni recipe biscoito da sorte recipe flaky pie dough for one crust pie recipe caremlized peppers recipe lemon cake recipe kolacky recipe chiken sto recipe easy potato salad recipe coffee recipe
Comments
Be the first to comment on this recipe!